Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most preferred beverage. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They think the ceremony develops a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Apart from its renowned matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This write-up will clarify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the globe. Remarkably, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of vitamins and minerals, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and also a famous tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage popular among vacationers as well as locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest grasslands and also the best climate, making it a natural as well as healthy area with the cleanest air– excellent for raising livestock. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are a fanatic that would certainly want to try both these variations especially, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared likewise, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar prior to including it to the drink.
Both beverages have memorable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is really thick due to the high quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a solid, baked taste to the drink. On the whole, you might discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, but its taste is dominated by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be somewhat toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place popular for its unique food and beaches.
Both the drinks might have comparable components, yet the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various active ingredients native to a specific place, making their nutritional profiles different. To assist you understand the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. For that reason, it is definitely a much healthier selection between the two.
There is a whole lot to discover in Japan – especially when it concerns impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish in the house. These rejuvenating Japanese teas will certainly stimulate and de-stress you as well as make up for a quick, filling snack.