Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the country’s most popular drink. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the rite creates a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Besides its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This short article will certainly elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the globe. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of minerals and vitamins, without shedding taste.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a well-known tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular amongst travelers and locals alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. Moreover, it has the largest meadows and also the most effective weather condition, making it an all-natural and healthy and balanced location with the cleanest air– excellent for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get perplexed with each other. However, if you are a fanatic that would certainly wish to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are ready in a similar way, but 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar before adding it to the beverage.
Both drinks have memorable, pleasant tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick because of the premium quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, roasted taste to the beverage. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its taste is dominated by black tea. Although the texture may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be somewhat toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot popular for its one-of-a-kind food and also coastlines.
Both the drinks might have similar active ingredients, yet the rarity of the components which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize different active ingredients belonging to a particular place, making their dietary profiles various. To aid you comprehend the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Consequently, it is definitely a healthier selection in between the two.
There is a great deal to discover in Japan – especially when it comes to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the recipe at home. These refreshing Japanese teas will certainly energize and also de-stress you and offset a fast, filling up snack.