Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the country’s most preferred drink. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
In addition to its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the globe. Interestingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the common formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high content of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among vacationers and also locals alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows and the most effective climate, making it an all-natural as well as healthy area with the cleanest air– ideal for elevating cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are various type of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. However, if you are an enthusiast that would intend to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready similarly, but 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less thick as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is really thick as a result of the excellent quality of the milk. Because the black tea used for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. On the whole, you may find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, but its taste is dominated by black tea. Although the appearance might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be somewhat toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place famous for its distinct cuisine and coastlines.
Both the beverages might have similar ingredients, but the rarity of the components which make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various ingredients native to a certain area, making their nutritional profiles different. To aid you recognize the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. Consequently, it is most definitely a healthier selection in between both.
There is a whole lot to discover in Japan – particularly when it involves remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish at home. These refreshing Japanese teas will invigorate and also de-stress you as well as offset a quick, filling snack.