Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the country’s most prominent drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the rite creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
In addition to its famous matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This write-up will elaborate a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the globe. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the basic formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of nutrients, without shedding flavor.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and a popular tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink preferred among vacationers as well as citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest grasslands and the very best weather, making it a natural as well as healthy location with the cleanest air– ideal for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain perplexed with each other. However, if you are a lover that would certainly intend to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are ready in a similar way, but two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being much less thick as a sweetener prior to adding it to the beverage.
Both beverages have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is very thick as a result of the excellent quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves add a strong, roasted flavor to the beverage. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its flavor is controlled by black tea. Although the structure may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be slightly toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot renowned for its unique food as well as coastlines.
Both the beverages may have similar ingredients, however the rarity of the active ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize different active ingredients belonging to a specific place, making their dietary profiles various. To help you recognize the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier option in between both.
There is a lot to discover in Japan – particularly when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the dish in the house. These refreshing Japanese teas will certainly invigorate as well as de-stress you as well as make up for a fast, filling treat.