Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the nation’s most preferred drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the ceremony produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Besides its famous matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This short article will clarify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the world. Interestingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high web content of minerals and vitamins, without shedding flavor.
Some individuals even mention that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a renowned tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink preferred among travelers and residents alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. In addition, it has the biggest grasslands and also the most effective weather condition, making it an all-natural and healthy location with the cleanest air– excellent for raising livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. Nevertheless, if you are a fanatic who would certainly intend to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared likewise, yet two details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes much less thick as a sugar before adding it to the drink.
Both beverages have unforgettable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is very thick as a result of the top quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, roasted flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, but its taste is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be a little toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot well-known for its distinct cuisine and beaches.
Both the beverages might have comparable components, however the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of various ingredients native to a particular area, making their nutritional accounts various. To help you understand the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier selection in between the two.
There is a great deal to find in Japan – particularly when it pertains to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe in the house. These rejuvenating Japanese teas will certainly energize as well as de-stress you and make up for a quick, loading treat.