Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the country’s most prominent drink. The Japanese regard it so very that they also have a conventional tea ceremony for it! They think the rite produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Apart from its renowned matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This short article will certainly clarify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the world. Surprisingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without shedding flavor.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and also a popular tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage prominent amongst visitors and also citizens alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest grasslands and also the most effective climate, making it a natural and also healthy and balanced area with the cleanest air– perfect for elevating cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. However, if you are an enthusiast that would wish to attempt both these variants particularly, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, yet two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sugar before adding it to the beverage.
Both beverages have memorable, wonderful flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is really thick because of the excellent quality of the milk. Because the black tea used for preparing it is also the finest, the leaves include a strong, baked flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, yet its taste is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor area renowned for its one-of-a-kind food as well as beaches.
Both the beverages might have comparable ingredients, but the rarity of the ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize different active ingredients belonging to a particular location, making their dietary accounts different. To assist you comprehend the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how organic and fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option between the two.
There is a whole lot to discover in Japan – especially when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even attempt making the recipe in the house. These refreshing Japanese teas will energize and also de-stress you and also make up for a quick, filling up treat.