Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the country’s most prominent drink. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
In addition to its popular matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This write-up will certainly specify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the world. Surprisingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of minerals and vitamins, without losing flavor.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular amongst travelers as well as residents alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest grasslands and also the best weather, making it a natural as well as healthy location with the cleanest air– best for elevating cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea often obtain confused with each other. Nonetheless, if you are a fanatic who would certainly wish to attempt both these variants particularly, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready likewise, but 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener before adding it to the beverage.
Both beverages have memorable, wonderful tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is really thick due to the excellent quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, baked flavor to the drink. In general, you might find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its taste is controlled by black tea. Although the texture may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be a little toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its high quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place famous for its distinct cuisine as well as beaches.
Both the beverages may have similar active ingredients, but the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various ingredients native to a certain area, making their nutritional accounts various. To assist you comprehend the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. Consequently, it is definitely a healthier selection between the two.
There is a whole lot to uncover in Japan – specifically when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in your home. These rejuvenating Japanese teas will invigorate and de-stress you and make up for a fast, filling up snack.