Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the nation’s most prominent beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the rite creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its famous matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This article will specify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the world. Remarkably, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the basic formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of minerals and vitamins, without losing flavor.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and also a famous traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent amongst visitors and locals alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest grasslands and the most effective weather, making it an all-natural and healthy and balanced location with the cleanest air– perfect for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are different type of tea, Hokkaido and also Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are a lover that would certainly wish to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready similarly, yet 2 details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is really thick as a result of the high quality of the milk. Given that the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, roasted flavor to the drink. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, but its taste is dominated by black tea. Although the texture may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the flavor to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its special cuisine as well as beaches.
Both the beverages might have similar ingredients, yet the rarity of the ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various components belonging to a certain location, making their nutritional profiles various. To help you understand the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to just how organic and fresh Hokkaido milk is. As a result, it is absolutely a healthier choice in between both.
There is a great deal to uncover in Japan – particularly when it involves outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish in the house. These rejuvenating Japanese teas will certainly stimulate and also de-stress you and offset a fast, filling treat.