Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the country’s most popular drink. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the rite produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Apart from its famous matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its region.
This post will specify extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high web content of vitamins and minerals, without losing taste.
Some individuals even state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and a renowned tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular amongst tourists and also residents alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. Furthermore, it has the largest grasslands as well as the best weather, making it a natural and healthy location with the cleanest air– perfect for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. Nonetheless, if you are a fanatic who would intend to try both these variants especially, there are methods which you can tell these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared in a similar way, but two particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sugar prior to adding it to the drink.
Both drinks have unforgettable, wonderful flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick as a result of the premium quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, baked flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its taste is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be slightly toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area popular for its distinct cuisine and beaches.
Both the drinks might have comparable ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various components belonging to a specific area, making their dietary accounts various. To help you understand the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier selection in between the two.
There is a whole lot to find in Japan – especially when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the dish in your home. These revitalizing Japanese teas will certainly invigorate and de-stress you and offset a fast, filling treat.