Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Aside from its renowned matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This post will certainly specify much more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the globe. Remarkably, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of vitamins and minerals, without losing flavor.
Some individuals also state that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred amongst travelers as well as citizens alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest grasslands as well as the best climate, making it a natural as well as healthy and balanced place with the cleanest air– perfect for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea often get puzzled with each other. However, if you are a lover who would intend to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared likewise, however two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less dense as a sugar before including it to the drink.
Both drinks have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is extremely thick as a result of the high quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the fallen leaves add a strong, roasted taste to the drink. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, however its flavor is controlled by black tea. Although the appearance might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be a little toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler area renowned for its unique food and coastlines.
Both the beverages might have similar active ingredients, yet the rarity of the components which make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different components belonging to a particular area, making their dietary profiles different. To help you understand the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice between the two.
There is a great deal to discover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in the house. These revitalizing Japanese teas will certainly invigorate and also de-stress you and make up for a fast, filling snack.