Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the nation’s most popular drink. The Japanese regard it so highly that they also have a standard tea ceremony for it! They think the ceremony develops a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Besides its popular matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will certainly specify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high material of minerals and vitamins, without losing taste.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a well-known traveler place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst visitors as well as residents alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most factor of Japan. Additionally, it has the biggest meadows and the very best weather condition, making it a natural and healthy place with the cleanest air– excellent for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get perplexed with each other. Nonetheless, if you are a fanatic who would certainly want to try both these variations specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared in a similar way, yet two particular things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less thick as a sugar prior to adding it to the beverage.
Both beverages have remarkable, wonderful tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is extremely thick due to the premium quality of the milk. Because the black tea used for preparing it is additionally the finest, the fallen leaves add a strong, roasted taste to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its taste is controlled by black tea. Although the structure may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its special cuisine as well as beaches.
Both the beverages may have comparable ingredients, however the rarity of the active ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize various components belonging to a certain location, making their dietary profiles various. To help you recognize the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. Consequently, it is most definitely a healthier selection between the two.
There is a lot to find in Japan – especially when it pertains to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in your home. These revitalizing Japanese teas will energize and de-stress you as well as offset a quick, loading treat.