Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most prominent drink. The Japanese respect it so very that they even have a standard tea ceremony for it! They believe the ceremony creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Aside from its famous matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will certainly elaborate a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Surprisingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high material of nutrients, without shedding flavor.
Some individuals even mention that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and also a popular tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular among travelers as well as locals alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest grasslands and also the very best weather condition, making it a natural and also healthy location with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. However, if you are a lover who would certainly want to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared similarly, yet two specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sweetener before adding it to the drink.
Both beverages have unforgettable, sweet tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is very thick because of the top quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, however its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be slightly toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot popular for its unique food and beaches.
Both the drinks might have comparable components, but the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various active ingredients native to a particular place, making their dietary profiles various. To assist you recognize the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how natural as well as fresh Hokkaido milk is. As a result, it is certainly a healthier selection in between both.
There is a whole lot to discover in Japan – specifically when it comes to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe in your home. These revitalizing Japanese teas will certainly invigorate and de-stress you as well as make up for a quick, filling up snack.