Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the country’s most popular drink. The Japanese respect it so extremely that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its popular matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This post will certainly elaborate extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Remarkably, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a well-known vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink popular amongst visitors and residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Additionally, it has the largest meadows and also the most effective weather, making it an all-natural and also healthy and balanced location with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nonetheless, if you are a fanatic that would intend to try both these variations particularly, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, yet two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener prior to including it to the beverage.
Both beverages have memorable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is very thick because of the premium quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves include a solid, roasted flavor to the drink. Generally, you might find the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, yet its taste is dominated by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be slightly toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its high quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot renowned for its one-of-a-kind cuisine as well as coastlines.
Both the beverages might have comparable active ingredients, but the rarity of the active ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different components belonging to a particular location, making their dietary accounts various. To help you understand the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier option between both.
There is a great deal to discover in Japan – specifically when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish in your home. These revitalizing Japanese teas will certainly energize and de-stress you as well as make up for a quick, filling snack.