Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the country’s most popular beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the ceremony creates a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
In addition to its renowned matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This post will elaborate much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the world. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the common formula).
Its special component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high material of vitamins and minerals, without shedding flavor.
Some people even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent amongst visitors as well as residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest meadows and also the very best weather condition, making it an all-natural and also healthy and balanced place with the cleanest air– perfect for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are different sort of tea, Hokkaido and also Okinawa Milk Tea commonly get puzzled with each other. However, if you are an enthusiast who would intend to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, however two particular things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less dense as a sugar prior to including it to the beverage.
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is very thick because of the premium quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves add a solid, roasted flavor to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, but its flavor is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be somewhat toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place famous for its unique food as well as coastlines.
Both the drinks might have similar active ingredients, but the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different active ingredients belonging to a particular location, making their dietary accounts various. To assist you understand the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option in between the two.
There is a lot to uncover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you as well as make up for a fast, filling treat.