Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the country’s most popular drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the ceremony creates a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its famous matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This post will clarify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the world. Remarkably, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high web content of vitamins and minerals, without losing flavor.
Some people also mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan as well as a renowned visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular among tourists and citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost factor of Japan. Moreover, it has the largest meadows and also the best weather, making it an all-natural and also healthy and balanced place with the cleanest air– perfect for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. Nevertheless, if you are a lover that would certainly intend to attempt both these variations particularly, there are ways in which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, however 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar before adding it to the drink.
Both beverages have remarkable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is very thick because of the high quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves include a solid, baked flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, however its taste is controlled by black tea. Although the appearance might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the flavor to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its high quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its one-of-a-kind cuisine and also coastlines.
Both the beverages might have comparable ingredients, but the rarity of the ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different components native to a particular place, making their nutritional accounts various. To aid you recognize the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. Therefore, it is certainly a much healthier choice in between the two.
There is a lot to uncover in Japan – especially when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish in your home. These revitalizing Japanese teas will certainly invigorate and also de-stress you and offset a quick, loading treat.