Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and the nation’s most popular drink. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the ceremony produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its popular matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This write-up will clarify extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan as well as a renowned visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent amongst visitors and citizens alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest meadows as well as the very best weather, making it an all-natural and also healthy and balanced location with the cleanest air– best for raising cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically get confused with each other. However, if you are a lover who would want to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready likewise, but two details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sugar before including it to the beverage.
Both beverages have unforgettable, pleasant flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is very thick due to the top quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the leaves include a strong, baked taste to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, yet its taste is dominated by black tea. Although the texture might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area famous for its unique cuisine as well as beaches.
Both the beverages might have similar active ingredients, yet the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various components belonging to a certain location, making their dietary profiles different. To help you understand the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how organic and fresh Hokkaido milk is. For that reason, it is absolutely a healthier choice in between both.
There is a whole lot to find in Japan – particularly when it pertains to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly energize as well as de-stress you and also make up for a fast, filling up treat.