Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the nation’s most prominent drink. The Japanese regard it so very that they also have a typical tea ceremony for it! They believe the rite develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
In addition to its renowned matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This article will certainly clarify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the globe. Surprisingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a famous vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among vacationers as well as locals alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. Moreover, it has the largest grasslands as well as the most effective weather, making it a natural and also healthy area with the cleanest air– best for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are a lover who would wish to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the types of tea are prepared in a similar way, however two details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less thick as a sugar before adding it to the beverage.
Both beverages have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is very thick due to the high quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves include a strong, baked flavor to the drink. Overall, you could discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its flavor is controlled by black tea. Although the appearance may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area renowned for its one-of-a-kind food and also beaches.
Both the beverages may have comparable components, yet the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various ingredients native to a certain area, making their nutritional profiles various. To help you recognize the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of how natural and fresh Hokkaido milk is. Therefore, it is absolutely a much healthier choice between the two.
There is a great deal to discover in Japan – specifically when it pertains to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also attempt making the dish in your home. These revitalizing Japanese teas will invigorate as well as de-stress you and also make up for a fast, filling up treat.