Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and the nation’s most preferred drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the rite produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its popular matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This article will clarify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the globe. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the common formula).
Its special component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high content of nutrients, without losing flavor.
Some individuals even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and also a famous tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular among vacationers and locals alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. Additionally, it has the largest meadows and also the most effective weather condition, making it a natural and healthy and balanced place with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are an enthusiast that would certainly intend to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready similarly, however 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sweetener before adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is extremely thick as a result of the excellent quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves add a solid, baked flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its flavor is dominated by black tea. Although the structure might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its unique food as well as coastlines.
Both the beverages may have comparable components, however the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of different active ingredients native to a particular place, making their dietary accounts different. To assist you recognize the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how organic and fresh Hokkaido milk is. As a result, it is certainly a much healthier selection in between both.
There is a great deal to find in Japan – specifically when it comes to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the dish at home. These revitalizing Japanese teas will certainly invigorate and also de-stress you as well as make up for a quick, filling up treat.