Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most prominent drink. The Japanese respect it so highly that they even have a conventional tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Besides its famous matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This post will certainly clarify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Surprisingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without losing flavor.
Some individuals also specify that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink preferred amongst visitors and also residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest grasslands and the most effective climate, making it an all-natural as well as healthy and balanced area with the cleanest air– best for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. Nonetheless, if you are a lover who would intend to attempt both these variations especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared likewise, however two details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sweetener before adding it to the drink.
Both drinks have memorable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is really thick due to the premium quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves add a strong, baked taste to the drink. Overall, you may locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is also typically pleasant, however its flavor is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its excellent quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot well-known for its special cuisine as well as beaches.
Both the drinks might have comparable components, but the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various active ingredients belonging to a particular place, making their nutritional profiles different. To help you understand the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier selection between both.
There is a lot to discover in Japan – specifically when it involves incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will stimulate and also de-stress you as well as offset a fast, loading treat.