Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the country’s most preferred beverage. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They believe the rite develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
In addition to its popular matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This short article will clarify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the globe. Remarkably, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of nutrients, without shedding flavor.
Some people also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a famous visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred among tourists and locals alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. In addition, it has the largest meadows as well as the most effective weather condition, making it an all-natural as well as healthy area with the cleanest air– excellent for increasing cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. Nevertheless, if you are an enthusiast that would intend to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready in a similar way, however two specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sugar prior to adding it to the beverage.
Both drinks have memorable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is very thick because of the top quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a strong, baked flavor to the drink. In general, you might find the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is also generally pleasant, yet its flavor is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its unique food as well as beaches.
Both the beverages may have comparable ingredients, however the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize various ingredients native to a particular location, making their dietary profiles various. To help you comprehend the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Therefore, it is certainly a healthier selection between both.
There is a great deal to find in Japan – especially when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe at home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and offset a fast, filling snack.