Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the nation’s most prominent drink. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the rite develops a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
In addition to its well-known matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This write-up will certainly specify extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its unique component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high content of vitamins and minerals, without losing taste.
Some people even state that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a renowned tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink preferred among vacationers as well as residents alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest grasslands as well as the very best weather, making it a natural and also healthy area with the cleanest air– perfect for elevating cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. Nevertheless, if you are a lover who would certainly want to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared likewise, but 2 particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sweetener prior to including it to the drink.
Both beverages have unforgettable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is extremely thick due to the top quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the fallen leaves add a strong, baked flavor to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also normally pleasant, however its flavor is dominated by black tea. Although the texture may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be a little toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its unique cuisine as well as beaches.
Both the beverages may have similar components, yet the rarity of the components that make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various active ingredients belonging to a specific place, making their nutritional profiles different. To assist you understand the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a healthier selection in between the two.
There is a lot to find in Japan – particularly when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe at home. These revitalizing Japanese teas will stimulate and also de-stress you and also make up for a quick, filling up treat.