Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the country’s most preferred drink. The Japanese regard it so very that they even have a standard tea ceremony for it! They think the ceremony creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Besides its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This short article will certainly clarify much more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the globe. Surprisingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of nutrients, without losing taste.
Some individuals even state that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a renowned tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst tourists as well as locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest grasslands and also the very best weather condition, making it a natural and also healthy area with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are a lover that would wish to try both these variations especially, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, but 2 details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes much less dense as a sugar before including it to the beverage.
Both beverages have unforgettable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is really thick due to the premium quality of the milk. Given that the black tea utilized for preparing it is also the finest, the leaves include a solid, baked flavor to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, however its flavor is controlled by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot famous for its one-of-a-kind food and coastlines.
Both the drinks might have comparable components, however the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize different active ingredients belonging to a certain location, making their dietary accounts various. To assist you comprehend the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how natural and fresh Hokkaido milk is. For that reason, it is certainly a healthier selection between the two.
There is a great deal to find in Japan – particularly when it involves outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish in the house. These refreshing Japanese teas will energize and de-stress you and offset a fast, loading treat.