Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the country’s most prominent drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the ceremony produces a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Apart from its popular matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This write-up will certainly clarify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the world. Surprisingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without shedding flavor.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a famous visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage preferred amongst visitors as well as citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. In addition, it has the largest meadows as well as the best climate, making it an all-natural and healthy and balanced place with the cleanest air– excellent for raising livestock. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently obtain confused with each other. Nonetheless, if you are a lover that would intend to attempt both these variants specifically, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, but 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sweetener before including it to the beverage.
Both beverages have remarkable, pleasant tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is really thick due to the excellent quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the beverage. Overall, you may find the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, but its taste is controlled by black tea. Although the texture might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler area well-known for its distinct cuisine and coastlines.
Both the beverages might have comparable ingredients, but the rarity of the active ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different active ingredients belonging to a specific place, making their dietary accounts different. To assist you recognize the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. For that reason, it is most definitely a much healthier option in between both.
There is a lot to discover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the recipe in your home. These revitalizing Japanese teas will certainly invigorate and de-stress you and also offset a quick, loading treat.