Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the country’s most popular beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Besides its famous matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This article will elaborate a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Remarkably, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without shedding taste.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a popular tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink prominent amongst vacationers and citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest grasslands and the most effective weather condition, making it an all-natural and also healthy location with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea typically get perplexed with each other. However, if you are an enthusiast that would intend to attempt both these variants particularly, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the types of tea are prepared in a similar way, yet 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener before including it to the drink.
Both beverages have unforgettable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is very thick as a result of the top quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, roasted taste to the beverage. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, however its flavor is dominated by black tea. Although the appearance might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be a little toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its high quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot renowned for its unique food and coastlines.
Both the drinks might have similar ingredients, however the rarity of the active ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various components native to a specific place, making their dietary accounts different. To aid you comprehend the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how natural and fresh Hokkaido milk is. Therefore, it is definitely a much healthier choice between both.
There is a whole lot to uncover in Japan – especially when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish in your home. These refreshing Japanese teas will certainly stimulate as well as de-stress you as well as offset a quick, loading snack.