Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the nation’s most popular drink. The Japanese respect it so very that they also have a conventional tea ceremony for it! They think the rite creates a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Aside from its popular matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This write-up will elaborate a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the globe. Surprisingly, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of nutrients, without shedding flavor.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a famous tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent among travelers and citizens alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest grasslands and also the very best weather, making it an all-natural and also healthy place with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently obtain confused with each other. Nevertheless, if you are a lover that would certainly want to try both these variants especially, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the kinds of tea are ready in a similar way, however two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sweetener prior to including it to the beverage.
Both drinks have remarkable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is extremely thick due to the excellent quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the beverage. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, however its flavor is dominated by black tea. Although the structure may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the taste to be slightly toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its unique food and also beaches.
Both the drinks might have similar components, but the rarity of the active ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different active ingredients native to a specific location, making their dietary accounts various. To assist you understand the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of how organic and fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection in between both.
There is a whole lot to find in Japan – especially when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in your home. These refreshing Japanese teas will certainly invigorate as well as de-stress you and also make up for a quick, filling up treat.