Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the country’s most prominent beverage. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They think the ceremony creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
In addition to its famous matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This post will certainly specify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high material of vitamins and minerals, without shedding taste.
Some individuals also specify that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink preferred amongst tourists and also locals alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest meadows and also the best weather condition, making it a natural and healthy place with the cleanest air– ideal for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are different sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nonetheless, if you are a lover who would certainly intend to attempt both these variations particularly, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready likewise, but 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less dense as a sweetener prior to adding it to the beverage.
Both drinks have unforgettable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is very thick due to the top quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted flavor to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, yet its flavor is controlled by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place famous for its distinct cuisine as well as beaches.
Both the beverages may have comparable active ingredients, but the rarity of the components which make them the drinks they are impacts the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of different components belonging to a specific area, making their nutritional accounts different. To aid you understand the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how natural and also fresh Hokkaido milk is. Consequently, it is certainly a healthier choice in between the two.
There is a great deal to uncover in Japan – particularly when it concerns fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish in your home. These revitalizing Japanese teas will certainly energize and also de-stress you and also offset a fast, filling treat.