Okinawa vs. Hokkaido – Belly Burner Target

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is integral to Japanese culture and also the nation’s most prominent beverage. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They believe the rite produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.

Apart from its popular matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.

This article will elaborate a lot more on comparing these 2 kinds of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the globe. Remarkably, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the common formula).

Its special ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without shedding flavor.

Some people also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic cup

Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and a famous tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink preferred amongst tourists and also residents alike.

This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its creamy flavor.

Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. Furthermore, it has the biggest meadows as well as the most effective weather condition, making it a natural and healthy and balanced location with the cleanest air– excellent for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.

Even though these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get confused with each other. However, if you are an enthusiast that would wish to try both these variations specifically, there are ways in which you can inform these beverages apart.

1. Approaches of Prep work
Both the types of tea are prepared similarly, but 2 details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sugar prior to including it to the drink.

2. Preference
Both drinks have remarkable, wonderful tastes when it concerns taste. They can also be made to taste like each other.

Hokkaido Milk Tea has an abundant, luscious appearance and also is very thick because of the premium quality of the milk. Because the black tea used for preparing it is additionally the finest, the leaves include a solid, roasted flavor to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.

On the other hand, Okinawa tea is also generally wonderful, yet its flavor is controlled by black tea. Although the structure may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be somewhat toasted overall.

3. Origin
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its top quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its special food and beaches.

4. Price
Both the drinks might have similar components, but the rarity of the components which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by routine brownish sugar.

The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.

Putting Milk Into Glass

4. Nourishment
Although both kinds of tea are comparable, they make use of various active ingredients native to a certain place, making their nutritional profiles different. To aid you recognize the nutritional worth of both these beverages, we have prepared the following table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. Consequently, it is absolutely a much healthier selection in between the two.

Last Thoughts.

There is a lot to uncover in Japan – particularly when it involves incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe in the house. These revitalizing Japanese teas will certainly invigorate as well as de-stress you and also make up for a fast, filling treat.

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