Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the nation’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They think the rite creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its famous matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This short article will certainly elaborate extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the globe. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without losing taste.
Some people even specify that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a popular vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink prominent among travelers and also citizens alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows as well as the most effective climate, making it a natural and healthy area with the cleanest air– best for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are different sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. However, if you are an enthusiast that would wish to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, yet two details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar before including it to the drink.
Both drinks have remarkable, sweet flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is really thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a strong, roasted taste to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, however its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the taste to be slightly toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its top quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its special food as well as beaches.
Both the drinks might have comparable active ingredients, but the rarity of the ingredients that make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize various ingredients belonging to a specific area, making their nutritional profiles different. To assist you understand the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier option between the two.
There is a lot to uncover in Japan – especially when it pertains to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the recipe in the house. These revitalizing Japanese teas will invigorate and also de-stress you as well as offset a quick, filling snack.