Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the nation’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They think the ceremony produces a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Aside from its well-known matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This short article will certainly clarify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of nutrients, without shedding flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and a popular vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink popular among visitors as well as residents alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. Furthermore, it has the largest meadows as well as the best weather, making it an all-natural and healthy and balanced location with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. However, if you are a lover who would certainly intend to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared in a similar way, however 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sugar before including it to the beverage.
Both beverages have memorable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is really thick as a result of the high quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves include a strong, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also normally wonderful, but its flavor is dominated by black tea. Although the texture may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot famous for its special cuisine as well as beaches.
Both the beverages might have comparable ingredients, but the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various active ingredients native to a particular location, making their nutritional profiles different. To help you recognize the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how natural and fresh Hokkaido milk is. As a result, it is certainly a much healthier option between both.
There is a whole lot to uncover in Japan – particularly when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in the house. These revitalizing Japanese teas will stimulate as well as de-stress you and make up for a quick, loading snack.