Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most prominent beverage. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the rite develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Besides its well-known matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This article will certainly specify extra on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the world. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of minerals and vitamins, without losing taste.
Some individuals even mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and a popular vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage preferred among visitors and also residents alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest meadows and the most effective weather condition, making it a natural as well as healthy place with the cleanest air– best for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea usually obtain puzzled with each other. Nonetheless, if you are a lover that would certainly wish to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, but two specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being much less thick as a sweetener before adding it to the drink.
Both drinks have remarkable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is very thick due to the premium quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a strong, baked flavor to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, yet its flavor is dominated by black tea. Although the structure might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its special cuisine and coastlines.
Both the beverages may have similar active ingredients, yet the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different ingredients belonging to a specific location, making their dietary accounts different. To assist you comprehend the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a much healthier choice in between the two.
There is a whole lot to discover in Japan – specifically when it comes to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe at home. These revitalizing Japanese teas will invigorate and de-stress you as well as make up for a quick, loading treat.