Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the country’s most prominent drink. The Japanese respect it so very that they even have a typical tea ceremony for it! They believe the rite produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Besides its famous matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This article will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the globe. Remarkably, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of minerals and vitamins, without losing taste.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan and a famous tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent among tourists and residents alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. In addition, it has the largest meadows and the very best weather, making it an all-natural and also healthy and balanced location with the cleanest air– best for elevating livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a fanatic who would wish to try both these variants specifically, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, yet 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less dense as a sweetener prior to including it to the beverage.
Both beverages have memorable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is extremely thick due to the high quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves include a strong, roasted flavor to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its flavor is dominated by black tea. Although the appearance might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be a little toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area renowned for its one-of-a-kind cuisine as well as beaches.
Both the beverages might have comparable active ingredients, yet the rarity of the components which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize various ingredients belonging to a specific area, making their nutritional profiles various. To assist you comprehend the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. Consequently, it is certainly a healthier option between the two.
There is a great deal to discover in Japan – specifically when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish at home. These rejuvenating Japanese teas will invigorate and de-stress you and offset a quick, filling snack.