Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most prominent drink. The Japanese regard it so highly that they even have a standard tea ceremony for it! They believe the rite develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its popular matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This short article will elaborate a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the globe. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of minerals and vitamins, without losing taste.
Some individuals even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a popular tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage preferred among visitors and locals alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest grasslands and the most effective weather, making it an all-natural and healthy location with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain confused with each other. However, if you are a fanatic who would certainly want to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the types of tea are prepared similarly, however 2 details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes less thick as a sugar prior to adding it to the drink.
Both drinks have unforgettable, wonderful flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is really thick due to the excellent quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the beverage. Overall, you may locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, yet its taste is controlled by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the taste to be somewhat toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its top quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot popular for its distinct food and beaches.
Both the drinks might have comparable components, yet the rarity of the active ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various active ingredients native to a certain place, making their dietary accounts various. To aid you recognize the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. As a result, it is certainly a healthier choice between the two.
There is a whole lot to discover in Japan – specifically when it pertains to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also try making the dish at home. These refreshing Japanese teas will energize as well as de-stress you and also make up for a fast, filling up snack.