Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the nation’s most popular beverage. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They think the rite develops a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its renowned matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This post will certainly specify more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without shedding flavor.
Some people even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a popular vacationer spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink preferred amongst vacationers as well as citizens alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest meadows and also the most effective weather, making it an all-natural as well as healthy and balanced location with the cleanest air– excellent for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are a fanatic that would wish to try both these variants specifically, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready in a similar way, yet two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes much less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, sweet tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is extremely thick because of the premium quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves include a strong, baked flavor to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, but its flavor is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be slightly toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place popular for its special food as well as beaches.
Both the beverages may have comparable active ingredients, however the rarity of the components which make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize various components belonging to a particular place, making their nutritional accounts various. To assist you comprehend the nutritional worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how organic and fresh Hokkaido milk is. For that reason, it is absolutely a healthier selection between both.
There is a great deal to discover in Japan – particularly when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even try making the dish at home. These rejuvenating Japanese teas will stimulate as well as de-stress you as well as offset a quick, filling snack.