Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the country’s most prominent drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its famous matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This write-up will elaborate extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Surprisingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of minerals and vitamins, without shedding flavor.
Some individuals also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and also a well-known visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage popular among tourists as well as citizens alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest grasslands and also the most effective weather condition, making it an all-natural and healthy and balanced place with the cleanest air– ideal for increasing livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. Nonetheless, if you are a fanatic who would intend to attempt both these variations especially, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sweetener before adding it to the beverage.
Both drinks have unforgettable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is very thick because of the top quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the fallen leaves add a solid, roasted flavor to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, however its taste is controlled by black tea. Although the structure might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be somewhat toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot popular for its special cuisine and also coastlines.
Both the drinks might have similar active ingredients, but the rarity of the components which make them the drinks they are influences the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various components belonging to a particular area, making their dietary profiles various. To aid you understand the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how natural and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier option in between the two.
There is a whole lot to discover in Japan – particularly when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in your home. These refreshing Japanese teas will certainly stimulate and de-stress you and offset a fast, filling up treat.