Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the nation’s most preferred beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite develops a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Besides its popular matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This write-up will certainly clarify extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the globe. Interestingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready clearly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without shedding taste.
Some people even specify that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and also a popular traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink prominent among visitors and also citizens alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest grasslands and the most effective weather, making it an all-natural and healthy location with the cleanest air– ideal for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are various type of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. However, if you are a lover who would certainly intend to try both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are ready similarly, yet two specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes much less dense as a sweetener before including it to the drink.
Both drinks have unforgettable, pleasant tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is really thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, roasted flavor to the beverage. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, yet its flavor is dominated by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be a little toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot well-known for its one-of-a-kind food as well as beaches.
Both the beverages may have comparable components, yet the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various ingredients belonging to a certain place, making their nutritional profiles various. To assist you comprehend the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how organic and fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection between the two.
There is a lot to discover in Japan – especially when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish at home. These refreshing Japanese teas will stimulate and also de-stress you as well as offset a fast, filling up treat.