Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They think the rite creates a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Apart from its famous matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will elaborate more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the globe. Remarkably, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan as well as a famous tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular among travelers as well as residents alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest meadows as well as the most effective weather condition, making it an all-natural and healthy and balanced area with the cleanest air– excellent for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. However, if you are a lover that would want to try both these variations especially, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, yet two certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sweetener prior to adding it to the beverage.
Both beverages have unforgettable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is really thick due to the high quality of the milk. Considering that the black tea used for preparing it is also the finest, the leaves add a solid, roasted flavor to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its flavor is controlled by black tea. Although the appearance might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be a little toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its top quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its unique food as well as coastlines.
Both the beverages might have comparable components, however the rarity of the ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different active ingredients native to a certain location, making their dietary profiles various. To aid you recognize the dietary worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how organic as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier option in between the two.
There is a whole lot to uncover in Japan – especially when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also try making the dish in the house. These refreshing Japanese teas will certainly energize and de-stress you as well as make up for a quick, filling treat.