Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the country’s most popular drink. The Japanese regard it so highly that they even have a conventional tea ceremony for it! They think the rite creates a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its popular matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This article will certainly specify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the globe. Surprisingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without losing taste.
Some individuals even state that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan as well as a popular traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink preferred amongst visitors and locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. In addition, it has the largest meadows and also the best weather, making it a natural as well as healthy place with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are various type of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a fanatic that would certainly wish to attempt both these variants specifically, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared similarly, however two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sugar before adding it to the beverage.
Both beverages have memorable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is very thick due to the top quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, baked flavor to the beverage. On the whole, you may find the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its flavor is dominated by black tea. Although the structure may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be slightly toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area popular for its one-of-a-kind cuisine as well as coastlines.
Both the drinks may have similar components, but the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different active ingredients native to a particular place, making their dietary profiles different. To assist you understand the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. Consequently, it is certainly a much healthier choice between both.
There is a lot to find in Japan – specifically when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the recipe in your home. These refreshing Japanese teas will certainly stimulate and de-stress you and make up for a fast, filling snack.