Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most prominent drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They think the rite produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
In addition to its famous matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This post will clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the globe. Remarkably, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of nutrients, without losing flavor.
Some individuals also specify that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and also a renowned traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage preferred amongst travelers as well as locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest meadows and also the most effective climate, making it an all-natural as well as healthy place with the cleanest air– excellent for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are an enthusiast who would certainly intend to attempt both these variants specifically, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the kinds of tea are prepared likewise, but two details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it comes to be much less thick as a sugar prior to including it to the drink.
Both drinks have memorable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is extremely thick because of the high quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves add a strong, roasted taste to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its taste is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its premium quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area popular for its special food and coastlines.
Both the drinks might have comparable components, however the rarity of the active ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use different active ingredients belonging to a particular area, making their nutritional profiles different. To aid you recognize the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. For that reason, it is definitely a healthier selection between both.
There is a whole lot to discover in Japan – particularly when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also attempt making the recipe in the house. These revitalizing Japanese teas will stimulate and also de-stress you and also make up for a quick, filling up treat.