Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most popular beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They believe the ceremony develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Aside from its famous matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This article will elaborate a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the common formula).
Its unique component is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high web content of nutrients, without losing flavor.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and also a popular tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst travelers as well as locals alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the largest meadows and the best weather condition, making it an all-natural and also healthy location with the cleanest air– excellent for increasing livestock. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. Nevertheless, if you are an enthusiast who would intend to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared similarly, but 2 particular things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sugar prior to including it to the drink.
Both drinks have memorable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is really thick due to the premium quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves add a solid, roasted taste to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its taste is controlled by black tea. Although the appearance might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its special food and also beaches.
Both the beverages may have comparable active ingredients, however the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various components belonging to a specific place, making their dietary profiles different. To help you understand the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. Therefore, it is most definitely a much healthier selection between the two.
There is a lot to find in Japan – particularly when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe in your home. These rejuvenating Japanese teas will invigorate and also de-stress you and make up for a fast, filling up treat.