Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most prominent drink. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the rite creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Besides its well-known matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This post will certainly specify more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Remarkably, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high web content of minerals and vitamins, without losing taste.
Some individuals also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a famous vacationer spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular among visitors and locals alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. Furthermore, it has the largest grasslands and the best climate, making it a natural as well as healthy and balanced place with the cleanest air– perfect for raising livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are various sort of tea, Hokkaido and Okinawa Milk Tea often get perplexed with each other. Nevertheless, if you are a fanatic who would certainly intend to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready in a similar way, but two particular things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar prior to including it to the drink.
Both beverages have remarkable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is very thick due to the top quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves add a strong, baked flavor to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, yet its taste is controlled by black tea. Although the appearance may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot popular for its one-of-a-kind food and also coastlines.
Both the drinks might have similar components, but the rarity of the ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various components native to a particular location, making their nutritional profiles various. To help you comprehend the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. For that reason, it is absolutely a much healthier selection in between both.
There is a lot to discover in Japan – especially when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also attempt making the dish in your home. These refreshing Japanese teas will invigorate and de-stress you and also offset a quick, loading treat.