Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most prominent beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They think the rite creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its famous matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This write-up will certainly clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the globe. Surprisingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high content of minerals and vitamins, without shedding taste.
Some people even state that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a popular vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst tourists and also locals alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest meadows as well as the most effective climate, making it an all-natural and healthy and balanced place with the cleanest air– excellent for increasing livestock. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea often obtain confused with each other. However, if you are an enthusiast who would want to try both these variants specifically, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, yet two certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar prior to including it to the beverage.
Both beverages have memorable, wonderful tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick as a result of the high quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves add a solid, baked taste to the drink. Overall, you may find the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, yet its flavor is dominated by black tea. Although the structure may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the flavor to be somewhat toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area famous for its special cuisine and also beaches.
Both the beverages might have comparable components, yet the rarity of the components which make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various ingredients belonging to a certain place, making their nutritional profiles various. To aid you comprehend the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. Consequently, it is definitely a healthier selection in between both.
There is a whole lot to find in Japan – particularly when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish at home. These refreshing Japanese teas will energize as well as de-stress you and also make up for a fast, filling up snack.