Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the ceremony produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Aside from its famous matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This post will certainly clarify a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the world. Surprisingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of vitamins and minerals, without shedding flavor.
Some individuals even specify that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink preferred amongst travelers and citizens alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. However, what is special concerning the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest grasslands and also the best weather, making it a natural and healthy and balanced location with the cleanest air– best for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea typically get perplexed with each other. However, if you are a lover that would intend to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, but two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sweetener prior to adding it to the beverage.
Both beverages have memorable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is really thick due to the top quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the leaves include a strong, roasted taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, however its taste is dominated by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be somewhat toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area famous for its special cuisine and also beaches.
Both the drinks might have similar ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize different active ingredients belonging to a particular area, making their nutritional profiles various. To assist you recognize the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. For that reason, it is absolutely a much healthier option between both.
There is a whole lot to uncover in Japan – especially when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the recipe in your home. These rejuvenating Japanese teas will stimulate and de-stress you and also make up for a quick, filling treat.