Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most popular drink. The Japanese respect it so extremely that they also have a traditional tea ceremony for it! They think the rite produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its renowned matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This article will certainly elaborate more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without losing taste.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a renowned traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent amongst visitors and also residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest meadows and also the very best climate, making it a natural and healthy and balanced place with the cleanest air– excellent for raising cattle. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea usually obtain confused with each other. However, if you are an enthusiast who would intend to attempt both these variations especially, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready in a similar way, but 2 specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less thick as a sweetener before adding it to the beverage.
Both beverages have remarkable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is very thick as a result of the premium quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves add a strong, baked flavor to the drink. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, however its flavor is controlled by black tea. Although the appearance may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be slightly toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area well-known for its distinct food as well as coastlines.
Both the drinks might have comparable active ingredients, yet the rarity of the ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize different components native to a specific location, making their nutritional accounts different. To assist you recognize the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how organic and fresh Hokkaido milk is. Consequently, it is absolutely a much healthier choice between the two.
There is a lot to find in Japan – specifically when it concerns amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even attempt making the dish in the house. These revitalizing Japanese teas will energize as well as de-stress you as well as make up for a quick, loading snack.