Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the country’s most preferred beverage. The Japanese respect it so highly that they even have a standard tea ceremony for it! They think the rite develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Besides its renowned matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This write-up will certainly elaborate extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the globe. Remarkably, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding flavor.
Some people even specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a renowned visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent among tourists and residents alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most factor of Japan. In addition, it has the biggest grasslands and the best weather condition, making it an all-natural and also healthy and balanced location with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are various sort of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. However, if you are a fanatic that would want to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready in a similar way, however 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, wonderful tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is really thick as a result of the top quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves include a solid, roasted flavor to the beverage. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its flavor is dominated by black tea. Although the structure might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be somewhat toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot well-known for its distinct food and coastlines.
Both the drinks may have similar ingredients, but the rarity of the ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various active ingredients native to a specific place, making their dietary profiles various. To help you comprehend the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. Therefore, it is certainly a healthier selection between the two.
There is a great deal to uncover in Japan – specifically when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in your home. These revitalizing Japanese teas will energize and de-stress you and also offset a fast, loading treat.