Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the country’s most popular drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the rite produces a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Aside from its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This write-up will specify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the world. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high material of vitamins and minerals, without losing taste.
Some people even state that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a famous tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred among vacationers and citizens alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. Moreover, it has the largest meadows and the most effective weather, making it a natural and also healthy and balanced area with the cleanest air– ideal for elevating livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are various type of tea, Hokkaido as well as Okinawa Milk Tea often get perplexed with each other. However, if you are a lover that would wish to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, but 2 specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sugar prior to adding it to the drink.
Both beverages have unforgettable, wonderful flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is very thick as a result of the high quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves add a strong, roasted flavor to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, yet its flavor is dominated by black tea. Although the structure may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be slightly toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its high quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area famous for its distinct cuisine and also coastlines.
Both the drinks might have similar active ingredients, however the rarity of the components which make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various active ingredients belonging to a specific area, making their dietary profiles different. To assist you comprehend the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. For that reason, it is certainly a healthier choice between both.
There is a great deal to uncover in Japan – particularly when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish at home. These refreshing Japanese teas will certainly stimulate and also de-stress you and make up for a quick, filling snack.