Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the country’s most popular beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They think the rite produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Aside from its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This post will clarify extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the world. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage popular amongst tourists and citizens alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest grasslands and also the very best weather condition, making it an all-natural as well as healthy area with the cleanest air– best for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea commonly get perplexed with each other. However, if you are a lover who would certainly intend to try both these variants specifically, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready in a similar way, yet two particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sweetener before adding it to the drink.
2. Taste
Both drinks have remarkable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is very thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, baked taste to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, yet its flavor is controlled by black tea. Although the appearance may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be a little toasted overall.
3. Beginning
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its unique cuisine as well as beaches.
4. Rate
Both the drinks may have comparable active ingredients, yet the rarity of the active ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
4. Nourishment
Although both types of tea are similar, they use various components belonging to a specific location, making their dietary profiles different. To help you comprehend the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to just how organic and fresh Hokkaido milk is. As a result, it is definitely a much healthier option between the two.
Final Ideas.
There is a whole lot to find in Japan – specifically when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe at home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you as well as make up for a quick, filling treat.