Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the country’s most popular beverage. The Japanese respect it so highly that they even have a conventional tea ceremony for it! They believe the ceremony produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
In addition to its well-known matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This article will elaborate extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the globe. Remarkably, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its special active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without shedding flavor.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage preferred among visitors as well as locals alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and the best weather condition, making it an all-natural and also healthy place with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are a fanatic who would wish to attempt both these variations specifically, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are prepared in a similar way, yet 2 particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sugar before including it to the drink.
Both beverages have remarkable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is very thick due to the premium quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, baked taste to the drink. Overall, you might find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, but its flavor is dominated by black tea. Although the structure might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be somewhat toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its top quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area well-known for its one-of-a-kind cuisine and beaches.
Both the beverages may have similar components, yet the rarity of the active ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different ingredients belonging to a certain location, making their dietary accounts various. To help you recognize the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how organic and fresh Hokkaido milk is. For that reason, it is certainly a much healthier choice in between the two.
There is a great deal to find in Japan – especially when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will energize and de-stress you and make up for a quick, filling snack.