Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most preferred drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the rite produces a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
In addition to its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This short article will elaborate much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the world. Remarkably, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without shedding taste.
Some individuals also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and also a well-known traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular amongst tourists as well as residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the largest grasslands and the most effective climate, making it a natural and also healthy place with the cleanest air– best for increasing livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. However, if you are a fanatic who would wish to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are ready in a similar way, however two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less dense as a sweetener prior to including it to the drink.
Both beverages have remarkable, sweet tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is extremely thick due to the high quality of the milk. Because the black tea made use of for preparing it is also the finest, the fallen leaves include a strong, baked taste to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is also normally sweet, however its flavor is controlled by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its excellent quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its one-of-a-kind cuisine and beaches.
Both the drinks might have comparable ingredients, but the rarity of the components that make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients belonging to a particular place, making their dietary profiles different. To help you recognize the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to exactly how natural and also fresh Hokkaido milk is. For that reason, it is certainly a healthier selection in between the two.
There is a whole lot to discover in Japan – particularly when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly energize and de-stress you and make up for a fast, filling up treat.