Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the country’s most popular drink. The Japanese respect it so very that they even have a typical tea ceremony for it! They think the rite creates a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
In addition to its popular matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This post will certainly elaborate more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Interestingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of nutrients, without losing flavor.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a popular tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular amongst visitors and residents alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Additionally, it has the largest meadows and also the very best weather, making it a natural and healthy place with the cleanest air– perfect for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are an enthusiast who would certainly intend to attempt both these variants specifically, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready in a similar way, but 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sweetener prior to including it to the beverage.
Both beverages have remarkable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is extremely thick because of the high quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, roasted flavor to the beverage. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, yet its taste is dominated by black tea. Although the appearance may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be a little toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place popular for its special food and coastlines.
Both the beverages might have comparable active ingredients, but the rarity of the active ingredients which make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize various ingredients belonging to a specific area, making their dietary profiles various. To assist you understand the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic as well as fresh Hokkaido milk is. For that reason, it is certainly a much healthier choice between both.
There is a lot to find in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the dish in the house. These rejuvenating Japanese teas will stimulate and also de-stress you and also make up for a quick, filling treat.