Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society as well as the country’s most popular drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They believe the rite creates a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Besides its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This short article will certainly specify extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Remarkably, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).
Its special component is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without losing taste.
Some individuals even state that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred among vacationers as well as locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. In addition, it has the biggest meadows and also the best climate, making it a natural and healthy area with the cleanest air– excellent for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea commonly get perplexed with each other. However, if you are a lover who would want to try both these variations especially, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready similarly, but two particular points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes much less dense as a sugar prior to including it to the beverage.
Both beverages have unforgettable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is extremely thick due to the high quality of the milk. Given that the black tea used for preparing it is also the finest, the leaves add a solid, baked taste to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also normally wonderful, but its flavor is controlled by black tea. Although the structure might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place famous for its one-of-a-kind cuisine and also coastlines.
Both the drinks may have comparable active ingredients, yet the rarity of the active ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various components belonging to a specific place, making their dietary profiles various. To aid you recognize the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how natural as well as fresh Hokkaido milk is. Consequently, it is absolutely a healthier choice between both.
There is a great deal to uncover in Japan – especially when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe in your home. These revitalizing Japanese teas will invigorate and de-stress you and also make up for a fast, loading snack.